Millie’s; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:30 PM • by RVANews staff

• 2603 E. Main Street
• 804.643.5512
• milliesdiner.com

— ∮∮∮ —

Course one

Chose one

• Chilled asparagus soup — With lump crabmeat and tarragon emulsion
• Arugula salad — With goat cheese crostini, tomato confit, fresh herbs, and red wine vinaigrette
• Slow roasted pork belly — With white bean salad and onion soubise
• Shrimp hoecake — With Virginia country ham, grilled vidalia onions, and Cajun remoulade

Course two

Choose one

• Grilled teres major steak — With fingerling potatoes, asparagus, and smoked spring onion puree
• Pan-seared Arctic char — With saffron rice, english peas, and tomato-saffron nage
• Herbed potato dumplings — With braised leeks, roasted oyster mushrooms, shaved manchego, arbequina olive oil, and sea salt
• Herbed cornish game hen — With smoked bacon lardon, truffled mac n’ cheese, and pink peppercorn sauce
• Pan-roasted corvina sea bass — With baby bok choy, shiitake mushrooms, and soy five-spiced broth

Course three

Choose one

• Millies crème brulee — With fresh berries
• Pecan-crusted chocolate tart — With vanilla bean cream, caramel sauce, and sea salt
• Almond cake — With orange preserves, arbequina olive oil, honey gelato

October 12, 2014 8:30 PM 0