Mezzanine Restaurant; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 9:03 PM • by RVANews staff

• 3433 W. Cary Street
• 804.353.2186
• Mezzanine

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Course one

Chose one

• Local green salad — Manakintowne mixed greens, turnips, spiced pecans, and citrus-buttermilk dressing
• Fried frog legs — Spring slaw, BBQ sauce, and house ranch
• Short rib or fish taco — Your choice with cabbage, salsa fresca, and white sauce
• Stuffed portabella mushroom — Haas Farm mushroom, lamb, goat and feta cheese, and tzatziki sauce
• Summer rolls — Green papaya, mushroom, cabbage, carrots, and sweet chili sauce

Course two

Choose one

• Braised pork shoulder — Black beans, grilled tomatoes, and mole sauce
• Seasonal fish — Ricotta gnocchi, sundried tomato pesto, and grilled broccolini
• Chimichurri marinated flank steak — Roasted fingerling potatoes, onion rings, and asparagus
• Pan-seared chicken breast — Celery root puree, baby carrots, and goat cheese

Course three

Choose one

• Brownie tiramisu
• Honey panna cotta
• Grilled lemon pound cake
• Chocolate kahlua mousse

April 13, 2014 9:03 PM 0