Mezzanine; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:50 PM • by RVANews staff

• 3433 W. Cary Street
• 804.353.2186
• mezzaninerva.com

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Course one

Chose one

• Local asparagus salad — With Manakintowne greens, strawberries, avocado, and grapefruit vinaigrette
• Grilled naan salad — With braised lamb, feta cheese, local greens, and cucumber raita
• Fried frog legs — With spring slaw, bbq sauce and, house buttermilk ranch
• Braised short rib or tempura avocado taco — With salsa fresca, cabbage, and white sauce
• Fried va oysters — With cocktail sauce and lemon

Course two

Choose one

• Carolina shrimp and grits — With Byrdmill grits, tasso ham, and parmesan cheese
• Pan seared chicken breast — With goat cheese, baby carrots, and cauliflower mashed potatoes
• Virginia seasonal fish — With ricotta gnocchi, kale & sundried tomato pesto, and spinach
• Beef wellington — With chive mashed potatoes, local mushrooms, asparagus, and demi

Course three

Choose one

• Carrot cake roll
• Chocolate mousse
• Pecan pie
• Honey panna cotta

April 12, 2015 8:50 PM 0