Mezzanine; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Local asparagus salad — With Manakintowne greens, strawberries, avocado, and grapefruit vinaigrette
  • Grilled naan salad — With braised lamb, feta cheese, local greens, and cucumber raita
  • Fried frog legs — With spring slaw, bbq sauce and, house buttermilk ranch
  • Braised short rib or tempura avocado taco — With salsa fresca, cabbage, and white sauce
  • Fried va oysters — With cocktail sauce and lemon

Course two

Choose one

  • Carolina shrimp and grits — With Byrdmill grits, tasso ham, and parmesan cheese
  • Pan seared chicken breast — With goat cheese, baby carrots, and cauliflower mashed potatoes
  • Virginia seasonal fish — With ricotta gnocchi, kale & sundried tomato pesto, and spinach
  • Beef wellington — With chive mashed potatoes, local mushrooms, asparagus, and demi

Course three

Choose one

  • Carrot cake roll
  • Chocolate mousse
  • Pecan pie
  • Honey panna cotta
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