Mezzanine; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 3433 W. Cary Street
- 804.353.2186
- mezzaninerva.com
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Course one
Chose one
- VA crab chowder — Lump crab, red potatoes, and tasso ham
- Fried barcat oysters — With cocktail sauce and lemon
- Honey crisp apple & kale salad — Local kale, candied walnuts, pancetta, and feta cheese
- Pork belly taco — Shalom Farm cabbage, salsa fresca, fried shallots, and white sauce
- Beet stack — With goat & bleu cheese and beet emulsion
Course two
Choose one
- Confit of duck leg — Sweet potato & ricotta gnocchi, oyster mushrooms, and fall greens
- Carolina shrimp and grits — Byrdmill grits, tasso ham, and parmesan cheese
- Steak & frites — Bacon BBQ sauce, hand-cut potatoes, butternut puree, and garlic aioli
- Seasonal fish — Parmesan & buttermilk mash, avocado slaw, and chili mint vinaigrette
- Chicken green curry — Polyface Farm pulled chicken, coconut milk, chilies, and brown rice
Course three
Choose one
- Crème brulee
- Chocolate bourbon pecan pie
- Pumpkin mousse
- Molten chocolate cakes — With espresso anglaise
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