Metro Grill; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:10 PM • by RVANews staff

• 301 N. Robinson Street
• 804.353.4453
• metrogrillrichmond.com

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Course one

Chose one

• Split pea & country ham soup — With crème fraiche
• Roasted corn guacamole —  Served with cumin dusted pita points
• Chick pea salad — With cucumber, tomato, feta, snow peas, red onion, lemon vinaigrette

Course two

Choose one

• Fried catfish polenta cake —  With hoppin john and bourbon honey butter
• Jerk chicken skewers — With peppadews, spring vegetable pilaf, aleppo tomato sauce
• Smoked salmon rigatoni — With peas, portabellas, grape tomatoes, roasted shallot cream

Course three

Choose one

• French toast bread pudding
• Blueberries — With maple cream cheese frosting
• Chocolate & peanut butter brownie — Stuffed w/Oreos and served a la mode

April 12, 2015 8:10 PM 0