Metro Grill; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Split pea & country ham soup — With crème fraiche
  • Roasted corn guacamole —  Served with cumin dusted pita points
  • Chick pea salad — With cucumber, tomato, feta, snow peas, red onion, lemon vinaigrette

Course two

Choose one

  • Fried catfish polenta cake —  With hoppin john and bourbon honey butter
  • Jerk chicken skewers — With peppadews, spring vegetable pilaf, aleppo tomato sauce
  • Smoked salmon rigatoni — With peas, portabellas, grape tomatoes, roasted shallot cream

Course three

Choose one

  • French toast bread pudding
  • Blueberries — With maple cream cheese frosting
  • Chocolate & peanut butter brownie — Stuffed w/Oreos and served a la mode
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