Metro Grill; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 301 N. Robinson Street
- 804.353.4453
- metrogrillrichmond.com
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Course one
Chose one
- Lobster bisque
- Mixed green salad — With cranberry, shaved almonds, goat cheese and choice of dressing
- Grilled caesar salad
Course two
Choose one
- Pumpkin ravioli — Pumpkin filling, shaved pecorino, candied walnuts, and sage in a brown butter
- Pork tenderloin — Served over an apple, onion, and potato hash with a marsala cream
- Shrimp ‘n grits — With stone ground cheddar cheese grits, tomatoes, and sherry cream
- Scallops Seared and served over truffle risotto with asparagus and a citrus reduction
Course three
Choose one
- Pumpkin creme brûlée
- Chocolate bread pudding — With salted caramel gelato
- Pecan pie a la mode
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