Metro Grill; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Lobster bisque
  • Mixed green salad — With cranberry, shaved almonds, goat cheese and choice of dressing
  • Grilled caesar salad

Course two

Choose one

  • Pumpkin ravioli — Pumpkin filling, shaved pecorino, candied walnuts, and sage in a brown butter
  • Pork tenderloin — Served over an apple, onion, and potato hash with a marsala cream
  • Shrimp ‘n grits — With stone ground cheddar cheese grits, tomatoes, and sherry cream
  • Scallops Seared and served over truffle risotto with asparagus and a citrus reduction

Course three

Choose one

  • Pumpkin creme brûlée
  • Chocolate bread pudding — With salted caramel gelato
  • Pecan pie a la mode
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