Metro Grill; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:59 PM • by RVANews staff

• 301 N. Robinson Street
• 804.353.4453
• metrogrillrichmond.com

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Course one

Chose one

• Lobster bisque
• Mixed green salad — With cranberry, shaved almonds, goat cheese and choice of dressing
• Grilled caesar salad

Course two

Choose one

• Pumpkin ravioli — Pumpkin filling, shaved pecorino, candied walnuts, and sage in a brown butter
• Pork tenderloin — Served over an apple, onion, and potato hash with a marsala cream
• Shrimp ‘n grits — With stone ground cheddar cheese grits, tomatoes, and sherry cream
• Scallops Seared and served over truffle risotto with asparagus and a citrus reduction

Course three

Choose one

• Pumpkin creme brûlée
• Chocolate bread pudding — With salted caramel gelato
• Pecan pie a la mode

October 12, 2014 8:59 PM 0