Max’s on Broad; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 305 Brook Road
- 804.225 .0400
- maxsonbroad.com
- Reservations »
— ∮∮∮ —
Course one
Chose one
- Beef carpaccio — Shaved beef, white truffle oil, lemon, Parmesean, vinagrette, caper, arugula, and pecan
- Kale & quinoa — With tomato, strawberry, grape, candied pecan, extra virgin olive oil, and lemon juice
- Caesar — With romaine, tomato, cucumber, parmesan
- Soup du jour
Course two
Choose one
- Pasta primavera — With angel hair, eggplant, zucchini, squash, tomato, onion, pepper, feta, garlic, and tomato sauce
- Roasted chicken — With mushroom, garlic, lemon, white wine sauce, mashed potatoes, and seasonal vegetables
- Moules & pommes frites — PEI mussels, pommes frites, choice of marinara or white wine, and tarragon & garlic
- Salmon napoleon — With sauteéd spinach, puff pastry, lobster fennel cream, seasonal vegetables, and rice pilaf
- Hazelnut angus meatloaf — With cheddar, coffee bbq sauce, seasonal vegetables, and mashed potato
Course three
Choose one
- Apple streusel — Apples baked in a crispy shell and red wine caramel sauce
- S’mores — With chocolate ganache, house made marshmallow, and graham cracker crust
- Brioche bread pudding — With chocolate, cherries, caramel, whipped cream
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.