Made In Asia; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 8:17 PM • by RVANews staff

• 7302 Hancock Village Drive
• 804.739.8160
• Website

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Course one

Choose one

• Asian caprese — Tomato slices with Thai basil and goat cheese, drizzled with pesto and balsamic sauce.
• Green salad — Green leaf lettuce with tomato, carrots, cucumber, and purple cabbage with a homemade ginger dressing.

Course two

Choose one

• Peppered eggplant — A stir-fry of chicken and jalapeno in a garlic sauce over a fried eggplant.
• Beef curry peanut noodle — Stir fried rice noodles with beef, onions, peas, carrots, and eggs in a peanut curry sauce.
• Green curry shrimp — Potatoes, carrots, onions, bamboo, green peppers, and peas in a green curry.

Course three

Choose one

• Homemade coconut ice cream
• Bannana pirouette

October 14, 2012 8:17 PM 0