M Bistro & Wine Bar; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Lamb chops benedict— With sunny side up eggs on a country ham spoon bread muffin.
  • Mussels in bacon— With great northern beans, garlic, tomatoes and white wine basil cream.
  • Tempura avocado— Filled with lobster and crab salad drizzled with white truffle oil.

Course two

Choose one

  • Black cherry roasted duck— With broccolini and caramel corn pudding.
  • Lime coconut tilapia— With roasted broccoli florets and salted whipped potatoes
  • Cat sea pig sea scallop wrapped in catfish and applewood smoked bacon— With rosemary creamy grits and grilled brussel sprouts sauced in a roasted tomato truffle sauce.

Course three

Choose one

  • Fried chocolate cake— With black pepper vanilla ice cream and berries.
  • Strawberry Romanoff— With daiquiri whipped cream.
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