M Bistro; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Lamb chops benedict — With Sunny side up eggs on a country ham spoon bread muffin
  • Mussels in bacon — With Great Northern Beans, garlic, tomatoes, and white wine basil cream
  • Tempura avocado — Filled with lobster and crab salad drizzled with white truffle oil

Course two

Choose one

  • Black cherry roasted duck — With broccolini and caramel corn pudding
  • Lime coconut tilapia — With roasted broccoli florets and salted whipped potatoes
  • Cat sea pig sea scallop — Wrapped in catfish and applewood smoked bacon with rosemary creamy grits and grilled Brussels spouts sauced in a roasted tomato truffle sauce

Course three

Choose one

  • Fried chocolate cake — With black pepper vanilla ice cream and berries
  • Strawberry romanoff — With daiquiri whipped cream
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