Lunch. | Supper!; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Imperial ming dynasty deviled eggs
  • Low country shrimp and grits
  • Superfood salad
  • Bacon wrapped crab cakes — Over Southern hoe cakes

Course two

Choose one

  • Fried chicken thighs — Over a savory corn bread waffle, topped with green tomato gravy and a side of honey butter
  • Braised lamb shank — Over parmesan mashed potatoes topped with a hunters brew
  • One fish, two fish, three fish — Three fish served three different ways
  • Starlite’s portabella etoufee — Drunken grilled portabellas topped with onions, peppers, wilted arugula and smoked tomato couli, over cheese grit

Course three

Choose one

  • Pink lemonade cake
  • Krispy kreme bread pudding
  • Cheese cake
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