Lunch. | Supper!; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:46 PM • by RVANews staff

• 1213 Summit Avenue
• 804.353.0111
• lunchorsupper.com

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Course one

Chose one

• Imperial ming dynasty deviled eggs
• Low country shrimp and grits
• Superfood salad
• Bacon wrapped crab cakes — Over Southern hoe cakes

Course two

Choose one

• Fried chicken thighs — Over a savory corn bread waffle, topped with green tomato gravy and a side of honey butter
• Braised lamb shank — Over parmesan mashed potatoes topped with a hunters brew
• One fish, two fish, three fish — Three fish served three different ways
• Starlite’s portabella etoufee — Drunken grilled portabellas topped with onions, peppers, wilted arugula and smoked tomato couli, over cheese grit

Course three

Choose one

• Pink lemonade cake
• Krispy kreme bread pudding
• Cheese cake

April 12, 2015 8:46 PM 0