Lunch. | Supper!; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 1213 Summit Avenue
- 804.353.0111
- lunchorsupper.com
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Course one
Chose one
- Imperial ming dynasty deviled eggs
- Low country shrimp and grits
- Superfood salad
- Bacon wrapped crab cakes — Over Southern hoe cakes
Course two
Choose one
- Fried chicken thighs — Over a savory corn bread waffle, topped with green tomato gravy and a side of honey butter
- Braised lamb shank — Over parmesan mashed potatoes topped with a hunters brew
- One fish, two fish, three fish — Three fish served three different ways
- Starlite’s portabella etoufee — Drunken grilled portabellas topped with onions, peppers, wilted arugula and smoked tomato couli, over cheese grit
Course three
Choose one
- Pink lemonade cake
- Krispy kreme bread pudding
- Cheese cake
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