Little Venice Restaurant & Bar; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Lobster bisque
  • Crab and artichoke dip — With beer battered garlic bread
  • Stuffed portobello — With sausage, feta, spinach and roasted peppers

Course two

Choose one

  • Bay scallops, calamari, and clams — In a spicy crushed roma marinara over linguine
  • Saltimbocca airline chicken — With prosciutto mozzarella stuffing with brown sage butter
  • Marinated grilled flank steak — Served medium rare over mahon and grilled broccolini risotto

Course three

Choose one

  • Seasonal gelato
  • Blackberry bread pudding
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