Little Venice Restaurant & Bar; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 8:53 PM • by RVANews staff

• 10482 Ridgefield Parkway
• 804.741.6022
• littlevenicerichmond.com
• Reservations »

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Course one

Chose one

• Lobster bisque
• Crab and artichoke dip — With beer battered garlic bread
• Stuffed portobello — With sausage, feta, spinach and roasted peppers

Course two

Choose one

• Bay scallops, calamari, and clams — In a spicy crushed roma marinara over linguine
• Saltimbocca airline chicken — With prosciutto mozzarella stuffing with brown sage butter
• Marinated grilled flank steak — Served medium rare over mahon and grilled broccolini risotto

Course three

Choose one

• Seasonal gelato
• Blackberry bread pudding

April 13, 2014 8:53 PM 0