Little Venice Restaurant & Bar; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:14 PM • by RVANews staff

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Course one

Chose one

  • Mussels fra diavola
  • Calamari — Sautéed with, white wine, garlic, and fresh parsley
  • Grilled eggplant, zucchini and fresh mozzarella bruschetta

Course two

Choose one

  • Chicken cacciatore — Chicken breast, peppers, mushrooms, onions, and marinara sauce
  • Parmigiano crusted Tilapia — With dill beurre blanc
  • Ziti quattro formaggi

Course three

Choose one

  • Seasonal gelato
  • Amaretto chocolate mousse
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October 12, 2014 8:14 PM 0

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