Little Venice Restaurant & Bar; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:48 AM • by RVANews staff

• 10482 Ridgefield Parkway
• 804.741.6022
• littlevenicerichmond.com

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Course one

Choose one

• Butternut squash soup — With fried shallot and crispy pancetta
• Stuffed Tomatoes — With grilled eggplant, roasted peppers, zucchini, fresh mozzarella and basil
• Marinated Sword Fish and Bay Scallops –With Sun Dried Tomato, Garlic and Italian Parsley

Course two

Choose one

• Chicken Breast — Sautéed in white wine, with baby shrimp and artichoke hearts and garnished with crispy prociutto
• Tilapia — Stuffed with ricotta and crab meat, blood orange Beurre Blanc
• Fusilli — Tossed with prociutto and peas, béchamel sauce, fontina cheese and oven baked

Course three

Choose one

• Pumpkin Gelato
• Pineapple Bread Pudding

October 14, 2013 7:48 AM 0