Lehja Indian Restaurant; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 18, 2013; 6:50 AM • by RVANews staff

• 11800 West Broad Street
• 804.364.1111
• lehja.com
• Reservations »

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Course one

Choose one

• Avocado-aloo chaat— Yukon golds, roasted cumin-date chutney, chaat spices, green mangoes.
• Kala chana-goat cheese tikki— Tandoori red pepper raita, watermelon kachumber.
• Chili mili prawns— Freshwater prawns, soy-tomato-chili masala, white pepper, scallions.
• Lamb kabab “Babu Saheb”— Traditional tandoori lamb kabab, mango-ginger glaze, chutney marinated daikons.

Course two

Choose one

Served With Basmati Pulao

• Panch poran roasted cod— Mustard essence, local asparagus, yukon gold tarkari.
• Khubani-laal mirch chicken— Creamed fenugreek sauce, garam masala sauteed kale.
• Kashmiri lamb rogan josh— A Kashmiri classic, anise-cloves-mace scented curry.
• Kofta chaman hariyali— Croquettes of paneer, kale & spinach, aromatic cashew tomato sauce.

Course three

Choose one

• Kulfi of the day
• Chocolate fondant cake
• Coffee & doughnuts— House rendition.

April 18, 2013 6:50 AM 0