Lehja; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 9:24 PM • by RVANews staff

• 11800 W. Broad Street
• 804.364.1111
• lehja.com
• Reservations »

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Course one

Chose one

• Sweet potato-kiwi chaat — Organic sweet potatoes, kiwis, wheat crisps, cumin-date chutney, chaat spices
• Rajmah-pulled chicken kabab — Organic tandoor spiced pulled chicken, red pepper-burnt garlic chutney, pickled carrot-cucumber ribbons
• Lal masala meen — Wild salmon, street style marinade, sirke wala pyaz, radish salad, cilantro oil
• Seared scallop — Beetroot-cauliflower puree, baby arugula-granny smith apple, homemade vinaigrette

Course two

Choose one

(Served with Basmati Rice Pulao)

• Peppercorn-curry leaf chicken — Free range chicken breast, pan-grilled, chetti inspired southern spiced sauce, market vegetables
• Lamb — Wild mushroom kohlapuri, grassfed domestic leg of lamb morsels, fennel-sesame-red chili masala, kohlapuri delicacy
• Shrimp mappas curry — Freshwater prawns, coconut cream-shallot sauce, kokum-mustard seeds, asparagus
• Nadru ke kofte lotus stem-organic veg. croquettes — Slow cooked tomato-cashew cream sauce

Course three

Choose one

• Rose petal-strawberry kulfi — Street style indian ice cream, strawberry-pistachio paint
• Chilled rabri-gajar ka halwa — Pistachio rabri, slow cooked carrot pudding, nuts
• Dessert of the day selection of the day

(Vegan, Vegetarian, Gluten Free Options Available)

April 10, 2016 9:24 PM 0