Lehja; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Sweet potato-kiwi chaat — Organic sweet potatoes, kiwis, wheat crisps, cumin-date chutney, chaat spices
  • Rajmah-pulled chicken kabab — Organic tandoor spiced pulled chicken, red pepper-burnt garlic chutney, pickled carrot-cucumber ribbons
  • Lal masala meen — Wild salmon, street style marinade, sirke wala pyaz, radish salad, cilantro oil
  • Seared scallop — Beetroot-cauliflower puree, baby arugula-granny smith apple, homemade vinaigrette

Course two

Choose one

(Served with Basmati Rice Pulao)

  • Peppercorn-curry leaf chicken — Free range chicken breast, pan-grilled, chetti inspired southern spiced sauce, market vegetables
  • Lamb — Wild mushroom kohlapuri, grassfed domestic leg of lamb morsels, fennel-sesame-red chili masala, kohlapuri delicacy
  • Shrimp mappas curry — Freshwater prawns, coconut cream-shallot sauce, kokum-mustard seeds, asparagus
  • Nadru ke kofte lotus stem-organic veg. croquettes — Slow cooked tomato-cashew cream sauce

Course three

Choose one

  • Rose petal-strawberry kulfi — Street style indian ice cream, strawberry-pistachio paint
  • Chilled rabri-gajar ka halwa — Pistachio rabri, slow cooked carrot pudding, nuts
  • Dessert of the day selection of the day

(Vegan, Vegetarian, Gluten Free Options Available)

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