Lehja; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 11800 W. Broad Street
- 804.364.1111
- lehja.com
- Reservations »
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Course one
Chose one
- Sweet potato-kiwi chaat — Organic sweet potatoes, kiwis, wheat crisps, cumin-date chutney, chaat spices
- Rajmah-pulled chicken kabab — Organic tandoor spiced pulled chicken, red pepper-burnt garlic chutney, pickled carrot-cucumber ribbons
- Lal masala meen — Wild salmon, street style marinade, sirke wala pyaz, radish salad, cilantro oil
- Seared scallop — Beetroot-cauliflower puree, baby arugula-granny smith apple, homemade vinaigrette
Course two
Choose one
(Served with Basmati Rice Pulao)
- Peppercorn-curry leaf chicken — Free range chicken breast, pan-grilled, chetti inspired southern spiced sauce, market vegetables
- Lamb — Wild mushroom kohlapuri, grassfed domestic leg of lamb morsels, fennel-sesame-red chili masala, kohlapuri delicacy
- Shrimp mappas curry — Freshwater prawns, coconut cream-shallot sauce, kokum-mustard seeds, asparagus
- Nadru ke kofte lotus stem-organic veg. croquettes — Slow cooked tomato-cashew cream sauce
Course three
Choose one
- Rose petal-strawberry kulfi — Street style indian ice cream, strawberry-pistachio paint
- Chilled rabri-gajar ka halwa — Pistachio rabri, slow cooked carrot pudding, nuts
- Dessert of the day selection of the day
(Vegan, Vegetarian, Gluten Free Options Available)
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