Lehja; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 11800 W. Broad Street
- 804.364.1111
- lehja.com
- Reservations »
— ∮∮∮ —
Course one
Chose one
- Scallop-avocado chaat — Inspired by the street-style food carts of coastal india
- Black bean-sweet potato tikki — Tawa roasted, cilantro-green chili chutney, masala marinated daikons
- Chicken tikka “mirza hansu” — Tandoor grilled free range chicken, tamarind-kashmiri chili rub, pickled english cucumber
- Zaituni lamb seekh kabab — Grass fed grounded lamb, black olive-coriander-ginger, alphonso mango chutney
Course two
Choose one
- Highway chicken curry — Classic chicken curry from the roadside diners of Indian highways
- Lamb portabella lababdar — braised lamb morsels, garlic-tomato-cashew masala, diced portabella
- Prawns-wild salmon apricot korma — Freshwater prawns, wild Alaskan salmon, apricot-chipotle-cream sauce, spinach chiffonade
- Organic vegetable jalfrazie — Chef’s selection of local organic vegetable juliennes, turmeric-chili-tomato tadka, chopped cilantro
Course three
Choose one
- Lehja’s signature neapolitan kulfi — Pistachio, rose, mocha layered Indian ice cream, cumin-coffee paint
- Coffee & donuts — Indian pastry dumplings, honey-cardamom syrup, cumin-moca crème’
- Dessert of the day — A daily changing selection of chef’s choice
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.