Lehja; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Sweet potato Kela tikki — With watermelon kachumber, and spiced date chutney
  • Scallop eggplant chaat — With chick peas, toasted cumin-mango powder, and tamarind plum chutney
  • Murg methi malai kabab — With yogurt, garam masala, and pickled cucumber ribbon
  • Amritsari salmon — Wild salmon, ginger-chili rub, and dhaniya marinated daikon threads

Course two

Choose one

  • Seabass prawns mango — With green mangoes-sanam chili sauce, and veg. pulao
  • Lamb railway curry — With coconut-star anise sauce, and zira scented basmati
  • Apricot-chipotle roasted free range chicken — With cashew cream sauce and masala sauté kale
  • Lehja’s spring vegetable medley — With local fresh vegetables, mushrooms, and chef’s signature sauce

Course three

Choose one

  • Pistachio saffron kulfi — Classic Indian street-style ice cream
  • Chocolate-pecan samosa — With vanilla bean ice cream, dark chocolate reduction
  • Gelato — Selection of the day

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Vegan, vegetarian, gluten free options available.

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