Lehja; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

— ∮∮∮ —

Course one

Chose one

  • Okra avocado chaat — Okra juliennes, fresh avocado, and sweet potato-date chutney
  • Masala calamari — Sautéed calamari and southern style spiced tadka
  • Murg makhmali tikka — Chicken breast, cashew-cardamom-yogurt ru, and arugula-beet salad
  • Roasted lentil lamb kabab — With local pumpkin, achari mango chutney, and granny smith kachumber

Course two

Choose one
(served with basmati rice pulao)

  • Matke wala murga — An all-time Punjabi classic
  • Adraki lamb bhuna — Lamb morsels, ginger, coriander seed, peppers
  • Cod and cobb — Tandoor grilled fresh cod, masala dusted corn kernels tarkari
  • Butternut squash – eggplant kadahi — Baby eggplant, butternut squash, and coriander-fennel tadka

Course three

Choose one

  • Coffee and donuts — Indian donuts and cumin mocha crème
  • Strawberry rasmalai — Strawberry coulis, homemade cheese, and pistachio
  • Pumpkin kulfi — Street style indian ice cream
  • Cake / pie of the day
  • error

    Report an error

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

Leave a comment

Your email address will not be published. Required fields are marked with an asterisk (*).

Or report an error instead