Lehja; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:29 PM • by RVANews staff

• 11800 W. Broad Street
• 804.364.1111
• lehja.com
• Reservations »

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Course one

Chose one

• Okra avocado chaat — Okra juliennes, fresh avocado, and sweet potato-date chutney
• Masala calamari — Sautéed calamari and southern style spiced tadka
• Murg makhmali tikka — Chicken breast, cashew-cardamom-yogurt ru, and arugula-beet salad
• Roasted lentil lamb kabab — With local pumpkin, achari mango chutney, and granny smith kachumber

Course two

Choose one
(served with basmati rice pulao)

• Matke wala murga — An all-time Punjabi classic
• Adraki lamb bhuna — Lamb morsels, ginger, coriander seed, peppers
• Cod and cobb — Tandoor grilled fresh cod, masala dusted corn kernels tarkari
• Butternut squash – eggplant kadahi — Baby eggplant, butternut squash, and coriander-fennel tadka

Course three

Choose one

• Coffee and donuts — Indian donuts and cumin mocha crème
• Strawberry rasmalai — Strawberry coulis, homemade cheese, and pistachio
• Pumpkin kulfi — Street style indian ice cream
• Cake / pie of the day

October 12, 2014 8:29 PM 0