Lehja; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 11800 W. Broad Street
- 804.364.1111
- lehja.com
- Reservations »
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Course one
Chose one
- Okra avocado chaat — Okra juliennes, fresh avocado, and sweet potato-date chutney
- Masala calamari — Sautéed calamari and southern style spiced tadka
- Murg makhmali tikka — Chicken breast, cashew-cardamom-yogurt ru, and arugula-beet salad
- Roasted lentil lamb kabab — With local pumpkin, achari mango chutney, and granny smith kachumber
Course two
Choose one
(served with basmati rice pulao)
- Matke wala murga — An all-time Punjabi classic
- Adraki lamb bhuna — Lamb morsels, ginger, coriander seed, peppers
- Cod and cobb — Tandoor grilled fresh cod, masala dusted corn kernels tarkari
- Butternut squash – eggplant kadahi — Baby eggplant, butternut squash, and coriander-fennel tadka
Course three
Choose one
- Coffee and donuts — Indian donuts and cumin mocha crème
- Strawberry rasmalai — Strawberry coulis, homemade cheese, and pistachio
- Pumpkin kulfi — Street style indian ice cream
- Cake / pie of the day
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