Lehja; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:29 AM • by RVANews staff

• 11800 W. Broad Street
• 804.364.1111
• lehja.com
• Reservations »

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Course one

Chose one

• Roasted beets — With arugula salad, apples, carrots, celery, craisons, lime masala vinaigrette
• Amritsari fish — Wild salmon, tandoori red pepper chutney, spiced daikons threads
• Chicken tikka tawa style — Traditional tandoori chicken tikka, tawa seasoning, field greens
• Lamb galouti kabab — Minced lamb kabab, mango ginger chutney, shaved vegetables

Course two

Choose one

• Chicken curry Delhi eshtyle — Classic chicken curry from old delhi’s pahadganj region
• Rampuri chaman ghost — Slow cooked leg of lamb morsels, yogurt-cilantro-garam masala sauce
• Paneer kale ka salan — Homemade indian cheese, shitake mushrooms, local kale, cumin, coriander, turmeric tempering
• Seafood moilee — Fish of the day / prawns, coconut, ginger, mustard seeds, curry leaves, kashmiri chilis

Course three

Choose one

• Kulfi of the day — With toasted pistachios and berries
• Pumpkin cheesecake — With toasted pecans
• Gulab jamun — With vanilla bean ice cream

October 14, 2013 7:29 AM 0