Lehja; 2012 Fall Restaurant Week
Menu and contact information for the 2012 Fall Restaurant Week.
- 11800 West Broad Street
- 804.364.1111
- Website
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Course one
Choose one
- Spinach-arugula “chaat” — Pomegranate, crisped Potatoes, Chaat Dressing, Sev.
- Ghost chili infused paneer tikka — Mango-pineapple sasam, granny smith-avocado “kachumber”.
- Mussels rougaille a la pondicherry — Prince Edward Island mussels, Sauce “rougail”, curry leaf-garlic scented plantain frites.
- Chatpata chicken “soti-boti” — Spiced chicken thigh-onion fritters- skewered, banana-tamarind chutney, chaat masala daikon.
Course two
Choose one
- Kaddu-poori “roll” — Mustard-fenugreek spiced pumpkin, fried wheat bread, tomato-honey sauce, toasted coconut.
- “Bhindi-Chilgoza” prawns — Crispy okra and leeks, pine nuts, ginger-beet jus.
- Chicken curry “goan style” — Coconut-peppercorn pulao.
- Lamb chettinadu — Lamb morsels, chettinadu sauce, coconut-peppercorn pulao.
Course three
Choose one
- Crystallized ginger-pumpkin kulfi
- Indian style ice cream — Fall flavors, jaggery-malabar pepper caramel.
- Cake/pie of the day
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