La Parisienne Bistro & Cafe; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 200 S. 10th Street
- 804.225.0225
- parisrva.com
- Reservations »
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Course one
Chose one
- Apple-butternut squash bisque — With toasted almonds
- Candied walnuts and roasted apple salad — With blue cheese crumbles and raspberry vinaigrette
- Mini brie fritters — With toasted flatbread and tomato relish
Course two
Choose one
- Seared salmon — Topped with warm salad of couscous and quinoa pilaf
- Grilled sirloin — With pink pepper cream, haricot verts, pomme noisettes
- Seared chicken ‘Francaise’ — With artichoke, asparagus tips, mushrooms, roasted garlic, and lemon sauce
Course three
Choose one
- Belgian chocolate mousse and berries
- Mini Nutella-banana crêpe
- Fruit tarte du jour
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