La Parisienne Bistro & Cafe; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Apple-butternut squash bisque — With toasted almonds
  • Candied walnuts and roasted apple salad — With blue cheese crumbles and raspberry vinaigrette
  • Mini brie fritters — With toasted flatbread and tomato relish

Course two

Choose one

  • Seared salmon — Topped with warm salad of couscous and quinoa pilaf
  • Grilled sirloin — With pink pepper cream, haricot verts, pomme noisettes
  • Seared chicken ‘Francaise’ — With artichoke, asparagus tips, mushrooms, roasted garlic, and lemon sauce

Course three

Choose one

  • Belgian chocolate mousse and berries
  • Mini Nutella-banana crêpe
  • Fruit tarte du jour
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