La Parisienne Bistro & Cafe; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 16, 2014; 10:38 AM • by RVANews staff

• 200 S. 10th Street
• 804.225.0225
• parisrva.com
• Reservations »

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Course one

Chose one

• Apple-butternut squash bisque — With toasted almonds
• Candied walnuts and roasted apple salad — With blue cheese crumbles and raspberry vinaigrette
• Mini brie fritters — With toasted flatbread and tomato relish

Course two

Choose one

• Seared salmon — Topped with warm salad of couscous and quinoa pilaf
• Grilled sirloin — With pink pepper cream, haricot verts, pomme noisettes
• Seared chicken ‘Francaise’ — With artichoke, asparagus tips, mushrooms, roasted garlic, and lemon sauce

Course three

Choose one

• Belgian chocolate mousse and berries
• Mini Nutella-banana crêpe
• Fruit tarte du jour

April 16, 2014 10:38 AM 0