La Grotta Ristorante; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:54 PM • by RVANews staff

1218 E. Cary Street

804.644.2466

lagrottaristorante.com

Reservations »

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Course one

Chose one

Zuppa del giorno — Homemade soup of the day
Mille fogli — Puff pastry stuffed with mushrooms, artichoke, and Fontina cheese in a fonduta sauce
Insulate mista — Mixed fresh greens with homemade balsamic dressing
Caesar salad — The classic Caesar salad
Pasta combo — Chef’s choice of two homemade pastas

Choose one

Pasta special — Chef’s choice
Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
Salmone arlechino — Sautéed filet of Atlantic salmon with julienned vegetables topped with baby shrimp in a white wine-lemon sauce
Vitello marsala — Sautéed veal scallopine with mushrooms finished in a Marsala wine sauce
Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes and artichokes in a brandy cream sauce
Agnello brasato con polenta — Braised lamb shank served over soft polenta

Choose one

Tiramisu — Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate
Strawberry grand marnier cake — Homemade sponge cake soaked in Grand Marnier and layered with fresh strawberries
Coconut cake — Homemade sponge cake with layers of pastry cream and coconut