La Grotta Ristorante; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:29 PM • by RVANews staff

1218 E. Cary Street

804.644.2466

lagrottaristorante.com

Reservations »

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Course one

Chose one

Zuppa del giorno — Jomemade soup of the day
Carpaccio di pesce spada — Thin sliced swordfish marinated with minced peppers, capers, spring onions, lemon, and extra virgin oil
Insalata capricciosa — Julienne of fennel, arugula, and boston baby lettuce in a homemade rasberry dressing
Caesar salad — The classic caesar salad
Pasta combo — Chef’s choice of two different homemade pastas

Choose one

Pasta special — Chef’s choice
Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
Salmone al pepe rosa — Sautéed filet of Atlantic salmon with pink peppercorns in a dark Balsamic vinegar reduction sauce
Vitello marsala — Sautéed veal scallopine with mushrooms finished in a marsala wine sauce
Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes and artichokes in a brandy cream sauce
Quaglia ripiena — One roasted boneless quail stuffed with Italian sausage and fresh sage in natural pan juices

Choose one

Tiramisu — Lady fingers soaked in espresso and marsala wine layered with mascarpone cheese and shaved chocolate
Vanilla pannacotta — The perfect Italian eggless flan flavored with vanilla bean
coconut cake
Homemade sponge cake — With layers of pastry cream and coconut