La Grotta Ristorante; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 1218 East Cary Street
- 804.644.2466
- lagrottaristorante.com
- Reservations »
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Course one
Choose one
- Zuppa del giorno— Homemade soup of the day.
- Carpaccio di pesce spada— Thin sliced swordfish marinated with minced peppers, capers, spring onions, lemon and extra virgin oil.
- Insalata capricciosa— Julienne of fennel, arugula and Boston baby lettuce in a homemade raspberry dressing.
- Caesar salad— The classic caesar salad.
- Peperoni in bagna caôda— Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil.
- Pasta trio— Chef’s choice of three different homemade pastas.
Course two
Choose one
- Pasta special— Chef’s choice.
- Agnolotti alla Panna— Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce.
- Salmone con cozze e gamberetti— Filet of Atlantic salmon with mussels, langostino and spring onions in a saffron sauce.
- Vitello marsala— Sautéed veal scallopine with mushrooms finished in a marsala wine sauce.
- Petto di pollo ai pomodori secchi e carciofi— Sautéed chicken breast with sun-dried tomatoes, artichokes in a brandy cream sauce.
- Ossobuco d’agnello brasato con polenta— Braised lamb shank served over soft polenta.
Course three
Choose one
- Bunet al cioccolato— Chocolate cream caramel with amaretto cookies.
- Torta al rum e ananas— Pineapple rum cake.
- Tiramisu— Lady fingers soaked in espresso and marsala wine layer with mascarpone cheese and shaved chocolate.
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