La Grotta; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 1218 E. Cary Street
- 804.644.2466
- lagrottaristorante.com
- Reservations »
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Course one
Chose one
- Zuppa del giorno — Homemade soup of the day
- Crespella nettuno — Crepe stuffed with seafood and served with a shellfish and champagne cream sauce
- Insalata mista mixed — Fresh greens with homemade balsamic dressing
- Caesar salad — The classic Caesar salad
- Pasta combo — Chef’s choice of two homemade pastas
Course two
Choose one
- Pasta special — Chef’s choice
- Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
- Cernia arlecchino — Sautéed filet of grouper with julienne of vegetables topped with baby shrimp, chives in a white wine-lemon sauce
- Vitello tonnato — Poached veal sliced thin covered with a chilled tuna caper sauce
- Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes and artichokes in a brandy cream sauce
- Agnello brasato con polenta — Braised lamb shank served over soft polenta
Course three
Choose one
- Tiramisu — Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate
- Strawberry grand marnier cake — Homemade sponge cake soaked in Grand Marnier and layered with fresh strawberries
- Vanilla panacotta —The perfect Italian eggless flan flavored with vanilla
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