La Grotta; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • Zuppa del giorno — Homemade soup of the day
  • Crespella nettuno — Crepe stuffed with seafood and served with a shellfish and champagne cream sauce
  • Insalata mista mixed — Fresh greens with homemade balsamic dressing
  • Caesar salad — The classic Caesar salad
  • Pasta combo — Chef’s choice of two homemade pastas

Course two

Choose one

  • Pasta special — Chef’s choice
  • Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
  • Cernia arlecchino — Sautéed filet of grouper with julienne of vegetables topped with baby shrimp, chives in a white wine-lemon sauce
  • Vitello tonnato — Poached veal sliced thin covered with a chilled tuna caper sauce
  • Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes and artichokes in a brandy cream sauce
  • Agnello brasato con polenta — Braised lamb shank served over soft polenta

Course three

Choose one

  • Tiramisu — Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate
  • Strawberry grand marnier cake — Homemade sponge cake soaked in Grand Marnier and layered with fresh strawberries
  • Vanilla panacotta —The perfect Italian eggless flan flavored with vanilla
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