La Grotta; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 11, 2016; 10:52 AM • by RVANews staff

1218 E. Cary Street

804.644.2466

lagrottaristorante.com

Reservations »

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Course one

Chose one

Zuppa del giorno — Homemade soup of the day
Crespella nettuno — Crepe stuffed with seafood and served with a shellfish and champagne cream sauce
Insalata mista mixed — Fresh greens with homemade balsamic dressing
Caesar salad — The classic Caesar salad
Pasta combo — Chef’s choice of two homemade pastas

Choose one

Pasta special — Chef’s choice
Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
Cernia arlecchino — Sautéed filet of grouper with julienne of vegetables topped with baby shrimp, chives in a white wine-lemon sauce
Vitello tonnato — Poached veal sliced thin covered with a chilled tuna caper sauce
Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes and artichokes in a brandy cream sauce
Agnello brasato con polenta — Braised lamb shank served over soft polenta

Choose one

Tiramisu — Lady fingers soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate
Strawberry grand marnier cake — Homemade sponge cake soaked in Grand Marnier and layered with fresh strawberries
Vanilla panacotta —The perfect Italian eggless flan flavored with vanilla