L Parisienne Bistro and Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Apple butternut bisque – With toasted almonds
  • Candied walnuts & blue salad – With pomegranate vinaigrette

Course two

Choose one

  • Grilled flat iron steak au poivre — With roasted asparagus and scalloped potato
  • Braised turkey tenderloin chasseur — With brussels sprouts and smoked gouda risotto
  • Seared cod fillet ostendaise — With seasonal medley and whipped yukon
  • Potato gnocchi & fall roots gratin — With roasted tomato & pepper coulis

Course three

Choose one

  • Signature belgian chocolate mousse
  • Croissant bread pudding
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