Julep’s Restaurant; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:32 AM • by RVANews staff

1719-21 E. Franklin Street

804.377.3968

juleps.net

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Course one

Chose one

Roasted sweet potato soup — With country ham
Manakintowne mixed greens — With bleu cheese, roasted pumpkin seeds, beets, radish, and roasted shallot vinaigrette
Fried green tomatoes — With pimento cheese and peppadew aioli
Fried oysters — With tasso ham remoulade and pickled celery root

Choose one

Julep’s shrimp and grits — With Wade’s mill white cheddar grits, with smoked andouille sausage, onions, peppers, tomato and spinach in a shrimp broth
Pan seared virginia flounder — With sweet potatoes, swiss chard, and bacon with corn gravy
Pimento macaroni and cheese — With grilled sweet onions, spinach and broccolini
Grilled flat iron steak — Served mid-rare, celery root mashed potatoes, broccolini, with black garlic jus, and a sherry vinaigrette
Apple cider braised pork cheeks — Smoked butternut squash purée, swiss chard, and mushrooms with a whole grain mustard sauce

Choose one

Blood orange sorbet — With toasted almonds and nelson county honey
Pumpkin bread pudding — With spiced anglaise
Goat cheese cake — With pecan-almond streusel and roasted apples
Chocolate-hazelnut torte — With espresso mousse and chocolate-port wine sauce