Julep’s; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 1719 East Franklin Street
  • 804.377.3968
  • Website

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Course one

Choose one

  • Roasted butternut squash soup — With molasses cream and gingersnap.
  • Manakintowne mixed greens — Firefly Farms “Mountain Top Bleu” cheese, roasted pumpkin seeds, radish, pickled fennel, and roasted shallot vinaigrette.
  • Fried green tomatoes — Pimento cheese and peppadew aioli.
  • Duck confit and mushroom spring rolls — With dried cherry and port sauce.

Course two

Choose one

  • Julep’s shrimp and grits — Wade’s Mill white cheddar grits, with smoked andouille sausage, onions, peppers, tomato and spinach in a shrimp broth.
  • Pan seared North Carolina flounder — Over a potato, bacon, spinach hash, with corn gravy.
  • Pimento macaroni and cheese — With grilled sweet onions, spinach, and asparagus.
  • Grilled flat iron steak — Horseradish mashed potatoes, asparagus, ham hock glaze, and whole grain mustard vinaigrette.
  • Slow roasted pork shoulder — Over grits and collards with pot licker cream.

Course three

Choose one

  • Sorbet of the day
  • White and dark chocolate cinnamon bread pudding — With bourbon anglaise.
  • Sullivan’s Pond “Isabel Natural” goat cheese cake
  • Pecan-almond streusel crust — with blood orange preserves.
  • Cornmeal crepes
  • Baked Apples — With cranberry jam, chestnut honey, and bourbon whipped cream.
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