The Hill Cafe; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 21, 2013; 9:56 PM • by RVANews staff

• 2800 E. Broad Street
• 804.648.0360
• thehillcafe.com

— ∮∮∮ —

Course one

Chose one

• Butternut squash bisque
• House salad
• Mixed greens — With tomato, cucumber, carrot, and choice of dressing
• Beet and goat cheese salad
• Mixed field greens — With candied pecans, and balsamic vinaigrette

Course two

Choose one

• Crab pasta — With lump crab, tomatoes, asparagus, and spaghetti tossed in a parmesan cream sauce
• Low country shrimp and grits — Byrds Mill stone ground grits pimiento cheese grits, mushrooms, tomatoes, sausage, and scallion
• Herb crusted carolina trout — With mashed potatoes, braised greens, and tomato gravy
• Pork tenderloin — With mashed sweet potatoes, maple braised brussels sprouts, and granny smith apple gastrique
• Pan seared crab cakes — With mashed potatoes, asparagus, and meyer lemon remoulade

Course three

Choose one

• Sweet potato
• Pumpkin bread
• Key lime pie

October 21, 2013 9:56 PM 0