The Hill Cafe; 2013 Fall Restaurant Week
Menu and contact information for the 2013 Fall Restaurant Week.

- 2800 E. Broad Street
- 804.648.0360
- thehillcafe.com
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Course one
Chose one
- Butternut squash bisque
- House salad
- Mixed greens — With tomato, cucumber, carrot, and choice of dressing
- Beet and goat cheese salad
- Mixed field greens — With candied pecans, and balsamic vinaigrette
Course two
Choose one
- Crab pasta — With lump crab, tomatoes, asparagus, and spaghetti tossed in a parmesan cream sauce
- Low country shrimp and grits — Byrds Mill stone ground grits pimiento cheese grits, mushrooms, tomatoes, sausage, and scallion
- Herb crusted carolina trout — With mashed potatoes, braised greens, and tomato gravy
- Pork tenderloin — With mashed sweet potatoes, maple braised brussels sprouts, and granny smith apple gastrique
- Pan seared crab cakes — With mashed potatoes, asparagus, and meyer lemon remoulade
Course three
Choose one
- Sweet potato
- Pumpkin bread
- Key lime pie
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