The Hill Cafe; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

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Course one

Chose one

  • Butternut squash bisque
  • House salad
  • Mixed greens — With tomato, cucumber, carrot, and choice of dressing
  • Beet and goat cheese salad
  • Mixed field greens — With candied pecans, and balsamic vinaigrette

Course two

Choose one

  • Crab pasta — With lump crab, tomatoes, asparagus, and spaghetti tossed in a parmesan cream sauce
  • Low country shrimp and grits — Byrds Mill stone ground grits pimiento cheese grits, mushrooms, tomatoes, sausage, and scallion
  • Herb crusted carolina trout — With mashed potatoes, braised greens, and tomato gravy
  • Pork tenderloin — With mashed sweet potatoes, maple braised brussels sprouts, and granny smith apple gastrique
  • Pan seared crab cakes — With mashed potatoes, asparagus, and meyer lemon remoulade

Course three

Choose one

  • Sweet potato
  • Pumpkin bread
  • Key lime pie
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