Helen’s; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 10:02 PM • by RVANews staff

• 2527 W. Main Street
• 804.358.4370
• hellensrva.com

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Course one

Chose one

• Sautéed calamari — With capers, red onion, tomato, bell pepper, herb butter
• Bibb lettuce and pear — With feta, pickled red onion, green goddess dressing
• Asparagus and fingerling potato — With soft boiled egg, pine nuts, English peas, bacon, honey mustard vinaigrette
• Caramelized leek and potato soup

Course two

Choose one

• Grilled hanger steak — With fingerling potato bravas, broccoli rabe, harissa aioli, tobacco leeks
• Bacon wrapped stuffed chicken — With ramp pesto risotto, Brussels sprout leaves, Apple mostarda
• Pan roasted Rockfish — With Romanesco purée, asparagus, bell pepper confit
• Ramp pesto risotto — With asparagus, english peas, pecorino romano
• Spaghetti squash — With braised fennel, broccoli rabe, ramps, pine nuts, Pecorino Romano

Course three

Choose one

• White chocolate and raspberry terrine — With pistachios, chocolate sauce
• Strawberry rhubarb napoleon
• Thai Coffee Gelato
• Lavender sorbet

April 10, 2016 10:02 PM 0