Helen’s; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:26 PM • by RVANews staff

• 2527 W. Main Street
• 804.358.4370
• hellensrva.com

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Course one

Chose one

• Cream of cauliflower soup — With fried leeks & brussels sprouts and roasted garlic olive oil
• Shaved beet & fennel salad — With citus segments, pickled red onion, pistachios, feta, and balsamic reduction
• Housemade ricotta ravioli — With bell pepper confit, parmesan broth, and gremolata
• White asparagus & soft poached egg — With english peas, prosciutto, and citrus vinaigrette
• Steamed mussels — With pernod broth, tomato, herbs de provence, matchstick potatoes, and lemon aioli

Course two

Choose one

• Bacon wrapped stuffed chicken — With country sausage and pistachio stuffing, potato gnocchi, english peas & asparagus, and marsala gastrique
• Chili rubbed grilled hanger steak — With honey glazed white yams, asparagus, and green tomato salsa verde
• Pan roasted rockfish — With braised fennel & artichoke hearts, cauliflower puree, bell pepper confit, and fried leeks
• Shrimp and grits — With roasted jumbo shrimp, smoked gouda grits, bacon, and roasted pepper & onion gravy
• Potato gnocchi — With english peas, asparagus, romanesco, leeks, dill pesto, parmesan broth

Course three

Choose one

• Lavender & honey creme brûlée
• Mint & chocolate brownie gelato
• Elderflower & strawberry shortcake — With strawberry buttermilk sherbet

April 12, 2015 8:26 PM 0