Helen’s; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 12, 2015; 9:14 AM • by RVANews staff

• 2527 W. Main Street
• 804.358.4370
• hellensrva.com

— ∮∮∮ —

Course one

Chose one

• Cream of cauliflower soup — With crispy brussels and roasted garlic olive oil
• Lentil, cabbage, and sausage soup — With chive sour cream
• Roasted beets salad — With autumn greens, toasted pecans, spiced orange-honey vinaigrette, and goat cheese
• Steamed mussels — With pernod broth, tomato, herbs de provence, matchstick potatoes, lemon aioli
• Roasted cauliflower & baby carrots — With citrus segments, pistachios, and harissa

Course two

Choose one

• Bacon wrapped stuffed chicken — With country sausage-pistachio stuffing, mashed potato, roasted baby carrots & broccoli, and sherry glaze
• Shrimp -n- grits — Wild caught shrimp, smoked gouda grits, bacon, bell pepper, and onion gravy
• Sweet potato ravioli — With oregano-hazelnut pesto, pecorino broth, sage, and green onions
• Grilled moroccan spiced hanger steak — With roasted baby carrots & broccoli, mashed potato, pickled lemon, harissa
• Cider-braised pork shank — With smoked gouda grits, brussels sprouts, toasted hazelnuts
• Pan-roasted rockfish — With butternut squash & potato puree, braised cabbage, sage, and brown butter

Course three

Choose one

• Chocolate espresso mousse — Cocoa whipped cream, salted hazelnuts, and chambord-spiked berries
• Caramel apple napoleon — Puff pastry, spiced apples, caramel sauce, and pastry cream
• Banana pudding ice cream sandwich — Roasted banana ice cream and snicker doodle cookies

October 12, 2015 9:14 AM 0