Helen’s; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 2527 W. Main Street
- 804.358.4370
- hellensrva.com
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Course one
Chose one
- Black lentil & swiss chard soup — With chive cream and herb butter croutons
- Golden beets — With baby arugula, goat cheese, hazelnuts, and sherry vinaigrette
- Steamed mussels — With pernod broth, tomatoes, herbs de provence, matchstick potatoes, and lemon aioli
- Sweet potato ravioli — With five spiced white sweet potatoes, pecorino broth, sage, and green onions
Course two
Choose one
- Cider braised pork shank — With 3-cheese grits, roasted brussels sprouts, and toasted hazelnuts, cider jus
- Pan seared sea scallops — With sweet potato purée, sautéed autumn squash, toasted pecans, and sage brown butter sauce
- Braised beef short ribs — With root vegetable mash, collard greens, and apple brandy stout bbq sauce
- Butternut squash gnocchi — Roasted wild mushrooms, zucchini, crispy brussels, and pecorino broth
- Shrimp & grits — Roasted wild caught shrimp, 3-cheese grits, and roasted pepper & onion gravy
Course three
Choose one
- Apple upside down cake — With buttermilk creme anglaise
- Chocolate terrine — With bananas foster mousse, graham cracker praline, and salted caramel
- Bourbon salted caramel ice cream — With apple cinnamon sorbet
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