Halligan is doing it right
The RTD’s Dana Craig visits Halligan Bar & Grill and comes away raving: Brined in vinegar and drizzled with Halligan’s signature tomato-meets-vinegar barbecue sauce, the Carolina pulled pork sandwich was excellent — tender meat flaunting smoke-kissed, crispy edges served on a toasted bun. Just as good were the hand-cut fries, hot from the fryer and packing […]
The RTD’s Dana Craig visits Halligan Bar & Grill and comes away raving:
Brined in vinegar and drizzled with Halligan’s signature tomato-meets-vinegar barbecue sauce, the Carolina pulled pork sandwich was excellent — tender meat flaunting smoke-kissed, crispy edges served on a toasted bun. Just as good were the hand-cut fries, hot from the fryer and packing plenty of seasoning. […] The corn bread alone — super-moist and accented with rosemary and crushed red pepper — is worthy of top menu billing.
The online article also links to a quick little slide show of some of the great details of the place.
The sidebar on the article also mentions that this is a smoking bar, and says succinctly “small space, very smoky”.
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