Family Meal; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 7:48 PM • by RVANews staff

Photo by: Shops at Willow Lawn

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Course one

Chose one

  • Local kilt lettuce salad — With Benton’s bacon, housemade crab apple vinegar, and ramps
  • Pot pie fritters
  • Chesapeake clam strips — With black garlic tartar sauce
  • Wedge salad — With smoked cheddar, biscuit cracker, buttermilk green goddess, tomato

Course two

Choose one

  • Smoked pork tenderloin — With fingerling potatoes, ramps, Benton’s country ham, smoked tomato
  • Spring succotash — With sour corn, confit tomato, last years butter beans, fiddlehead, fried chantarelle, herb pistou
  • Meatloaf — With mashed potatoes, mushroom gravy, Brussels sprouts
  • Pan-roasted trout — With latkes, apple butter, trout roe, buttermilk crème fraiche

Course three

Choose one

  • Atlantic Beach pie — With marshmallow merengue, red bud jelly
  • Banana pudding — With shortbread cookie, butterscotch
  • Pecan pie ice cream sandwich — With pie crust cookie, sorghum
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April 10, 2016 7:48 PM 0

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