Estilo; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:56 PM • by RVANews staff

• 7021 Three Chopt Road
• 804.484.6046
• estilorichmond.com
• Reservations »

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Course one

Chose one

• Beet salad — With pea shoots, blood orange, honey vinaigrette, and bitter chocolate crumb (v)
• Ceviche — With lime, avocado, and black bean puree (g)
• Smoked chicken wings — With crushed pistachios, pickled fresno chilis, and tequila honey glaze (g)
• House marinated olives — With GA olive oil, and vincotto (v)(g)
• Fried hearts of palm — With romesco (v)

Course two

Choose one

• Carnitas tacos — With corn tortilla, smoked tomato fig salsa, pickled red onion, and queso fresco (g)
• Smoked beef cheek tacos — With corn tortilla, crispy sweet potato, pickles, salsa verde, and radish (g)
• Slow roasted goat — With masa cake, chili puree, cilantro vinaigrette, scallion, and radish
• Roasted fish — With chimichurri, pineapple pico, and Serrano Ham crumb
• Pig head tamale — With butternut squash mole, queso fresco crema, spiced pecans, and pickled chilis (g)
• Chipotle mango braised rabbit — With black beans and lime marinated cucumber

Course three

Choose one

• Mexican chocolate pot de creme — With spiced whip and pistachio brittle
• Rosemary olive oil cake — With blood orange guajillo chutney, and chocolate bark
• Queso fresco brulee — With corn nuts, smoked salt

April 12, 2015 8:56 PM 0