Dining Room at The Berkeley Hotel; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 9:16 PM • by RVANews staff

• 1200 E. Cary Street
• 804.780.1300
• www.berkeleyhotel.com
• Reservations »

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Course one

Chose one

• Brunswick stew — With mom’s cornbread
• Baby arugula — With shaved parmesan and extra virgin olive oil
• Ham and cheese croquettes — With Dijon cream
• Blackeye pea hummus — With cucumber salad and house made crackers
• Fresh corn fritters — With red pepper jam
• Crab cakes — With apple mint remoulade and crispy kale

Course two

Choose one

• Shrimp and yellow stone-ground grits
• Sliced pork loin — With apple date chutney and roasted sweet potato
• Grilled chicken breast — Stuffed with Edwards ham and cheddar
  with a pomegranate glaze and potato gratin
• Veal and pork meatloaf — With mushroom demi glace and mashed potatoes
• Butternut squash risotto — With grilled asparagus and zucchini bread

Course three

Choose one

• Crème fraiche ice cream — With petit fours
• Granny Smith apple crisp — With maple whipped cream
• Sundried cherry bread pudding — With a bourbon caramel drizzle

April 13, 2014 9:16 PM 0