Deco Ristorante; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:57 PM • by RVANews staff

• 2901 Park Avenue
• 804.342.4278
• decorichmond.com

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Course one

Chose one

• Pastiedda — House-made batter coated cauliflower, fried to perfection
• Insalata trinacria — Arugula, bleu cheese, house roasted peppers, and balsamic reduction
• Calamari — Fried, grilled, or ‘fra diavolo’
• Caponanta — Sicilian eggplant salad

Course two

Choose one

• Fresh pasta trinacria — House-made pasta, roasted pepper, black olives, capers, and marinara
• Vodka salmone — Pasta, tomato sauce, vodka, cream, and smoked salmon
• Ravioli porcini — Cheese rav, porcini mushrooms, and cream sauce
• Asparagus risotto — Risotto, cream of asparagus, and shrimp
• Pollo con carciofi — Chicken breast, artichokes, lemon, white wine, and EVOO
• Veal trinacria — Veal cutlet, marinara, fresh mozz, pancetta, and eggplant
• Pork osso buco — Braised pork shank, celery/carrot/onion soffrito, and gremolata garnish

Course three

Choose one

• Tiramisu — Lady fingers, espresso, amaretto, mascarpone whipped cream, and chocolate shavings
• Sfinge — Soft pastry dough, fried, ricotta cream, and orange peel
• Profiteroles — Choux pastry stuffed with lemon/vanilla pasticcera cream

April 12, 2015 8:57 PM 0