Deco Ristorante; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:30 PM • by RVANews staff

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Course one

Chose one

  • Pastiedda — House made batter coated cauliflower, fried to perfection
  • Insalata trinacria — Arugula, bleu cheese, house roasted peppers, and balsamic reduction
  • Calamari — Fried, grilled, or ‘fra diavolo’
  • Caponanta — Sicilian eggplant salad

Course two

Choose one

  • Fresh pasta trinacria — House made pasta, roasted pepper, black olives, capers, and marinara
  • Pollo con carciofi — Chicken breast, artichokes, lemon, white wine, and EVOO
  • Veal trinacria — Veal cutlet, marinara, fresh mozz, pancetta, and eggplant
  • Vodka salmone — Pasta, tomato sauce, vodka, cream, and smoked salmon
  • Ravioli porcini — Cheese rav, porcini mushrooms, and cream sauce
  • Deco pork tenderloin — Slow cooked pork tenderloin and celery/carrot/onion soffrito

Course three

Choose one

  • Tiramisu — Lady fingers, espresso, amaretto, mascarpone whipped cream, and chocolate shavings
  • Sfinge — Soft pastry dough, fried, ricotta cream, and orange peel
  • Profiteroles — Choux pastry stuffed with lemon/vanilla pasticcera cream
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April 13, 2014 5:30 PM 0

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