Deco Ristorante; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Pastiedda — House-made pasta, roasted pepper, black olives, capers, and marinara
  • Insalata trinacria — Arugula, bleu cheese, house-roasted peppers, and balsamic reduction
  • Calamari — Fried, grilled or ‘fra diavolo’
  • Caponanta — Sicilian eggplant salad

Course two

Choose one

  • Vodka salmone — Pasta, tomato sauce, vodka, cream, and smoked salmon
  • Ravioli porcini — Cheese rav, porcini mushrooms, and cream sauce
  • Pumpkin risotto — Risotto, pumpkin, pumpkin seed garnish
  • Pollo con carciofi — Chicken breast, artichokes, lemon, white wine, and EVOO
  • Veal trinacria — Veal cutlet, marinara, fresh mozz, pancetta, and eggplant
  • Pork osso buco — Braised pork shank, celery/carrot/onion soffrito, and gremolata garnish

Course three

Choose one

  • Tiramisu — Lady fingers, espresso, amaretto, mascarpone whipped cream, and chocolate shavings
  • Sfinge — Soft pastry dough, fried, ricotta cream, and orange peel
  • Profiteroles — Choux pastry stuffed with lemon/vanilla pasticcera cream
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