Deco; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 10:38 PM • by RVANews staff

• 2901 Park Avenue
• 804.342.4278
• decorichmond.com

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Course one

Chose one

• Pastiedda — House made batter coated cauliflower, fried to perfection 
• Insalata trinacria — Arugula, bleu cheese, house roasted peppers, and balsamic reduction 
• Calamari — Fried, grilled or ‘fra diavolo’ 
• Caponanta — Sicilian eggplant salad 
• Zuppa di cozze — Mussles in marinara sauce 
• Cod cakes — House made with cognac pink sauce 

Course two

Choose one

• Fresh pasta trinacria — House made pasta, roasted pepper, black olives, capers, and marinara 
• Vodka salmone — Pasta, tomato sauce, vodka, cream, smoked salmon 
• Ravioli porcini — cheese rav, porcini mushrooms, cream sauce 
• Asparagus risotto — Risotto, cream of asparagus, shrimp 
• Pollo con carciofi — Chicken breast, artichokes, lemon, white wine, evoo 
• Veal trinacria — Veal cutlet, marinara, fresh mozz, pancetta, eggplant 
• Pork osso buco — Braised pork shank, celery/carrot/onion soffritto, gremolata garnish 

Course three

Choose one

• Tiramisu — Lady fingers, espresso, amaretto, mascarpone whipped cream, chocolate shavings 
• Sfinge — Soft pastry dough, fried, ricotta cream, orange peel 
• Profiteroles — Choux pastry stuffed with lemon-vanilla pasticcera cream

October 11, 2015 10:38 PM 0